I created/made the best tasting pizza I've ever had.
Receipe:
premade pizza dough
1 bag mexican-style chedder cheese, shredded
vodka tomato sauce
1/2 bag of sundried tomatoes, soaked in boiling water and sliced
1/2 can of pitted black olives, sliced
spinish leaves
fresh basal leaves, sliced
Design.
Cook at 450 for 8-10 minutes.
I may have the most random blog ever.
I am random, so it works.
